Details Recipe Instruction

Instruction for Recipe: Klara’s Rouladen


Gravy
Recipe
Order #
7.00
Instruction
Deglaze the pan using the red wine. Stir constantly until slight simmer.
Image Attribution
Recipe
Rouladen is a classic German dish that tantalizes the taste buds with its rich flavors and tender texture. Thinly sliced beef is rolled around a savory filling of mustard, bacon, onions, and pickles, then braised to perfection in a robust gravy, creating a hearty and satisfying meal typically enjoyed with mashed potatoes or red cabbage.
 Back to List
 Callback