Monica Granlove
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Instruction for Recipe: Monica’s Latkas
Our favorite Method: Cut the potatoes in smaller chunks then put all ingredients into a food processor until pasty. Alternative if you don’t have a food processor: Grate the potatoes and onion using a box grater or a food processor. Place the grated potatoes and onion in a clean kitchen towel or cheesecloth. Squeeze out as much liquid as possible. In a large bowl, combine the grated potatoes and onion with beaten eggs, flour, salt, and pepper. Mix well until the ingredients are evenly combined.
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