Monica Granlove
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Instruction for Recipe: Tante Gerde’s köttbullar
In a skillet used to cook meatballs, melt butter over medium heat. Stir in flour to create a roux. Cook for about a minute stirring constantly. Deglaze the pan using some of the stack, and gradually whisk in the rest of the beef or vegetable broth. Once fully incorporated, add heavy cream while stirring until smooth. Cook the sauce until it thickens to the desired point. The sauce should generously coat the back of a spoon.
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Meatballs
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