Monica Granlove
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Instruction for Recipe: Karla’s Dinner for Bruno: Spätzle
Bring at least 2 quarts of lightly salted water to a boil, then reduce to a simmer. Use a Spätzle maker or potato ricer to press noodles into the simmering water and cook for about 2-3 minutes, or until the noodles float to the top. Use a slotted spoon to transfer the noodles to a colander, and then dump the noodles in a large bowl of ice water. Drain the noodles again.
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Left over Spätzle
Kase Spätzle
Breakfast Spätzle
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