Axel’s Italian Roll

Embark on a delightful culinary adventure with this homemade dough recipe, perfect for creating savory rolls filled with a delicious blend of tomato sauce, Parmesan cheese, fresh basil, and olives. This recipe guides you through the simple yet satisfying process of making your own dough from scratch, where the magic of yeast transforms basic ingredients into a soft, elastic base for your flavorful filling. The process is not just about baking; it's a journey of creation, from watching the dough rise and take shape to savoring the aroma of freshly baked rolls straight from the oven. Each step, from kneading the dough to spreading the rich, cheesy filling, is an opportunity to infuse love and care into your cooking. Perfect for gatherings, these savory rolls will not only fill your kitchen with a mouthwatering scent but also bring smiles to your dining table. So, roll up your sleeves, and let's create a batch of warm, comforting rolls that are sure to become a new favorite!

Ingredients

• For the Dough
• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• For the Filling
• 1/2 cup tomato sauce
• 1 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil ¹
• 1/4 cup chopped black olives
• Salt and pepper to taste

Substitutions

1. For: 1/4 cup chopped fresh basil use: Dried basil if fresh is not available

Instructions

1. For the Dough
2. In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
3. In a large mixing bowl, combine flour and salt. Make a well in the center.
4. Pour the yeast mixture and olive oil into the well. Mix until a dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
7. For the Filling
8. Preheat the oven to 375°F (190°C).
9. Punch down the risen dough and divide it into smaller portions
10. Roll each portion into a thin rectangle.
11. Spread the filling evenly over each rectangle.
12. Roll the dough into a log and place it on a baking sheet.
13. Let the rolls rise for an additional 30 minutes.
14. Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown.
15. Allow the rolls to cool slightly before slicing and serving.

Prep time: 45 minutes

Cook time: 30 minutes

Total time: 1 hour, 15 minutes

Serves: 8 servings

Category: Bread

Cuisine: Italian

Updated: 3 months ago