Author's Note

In The Electrician and the Seamstress, the tale of Karla and Bruno unfolds against the harrowing backdrop of WWII Germany, where the simplest acts of care resonated with profound meaning. Amidst scarcity and strife, Karla’s Spätzle became more than just a meal; it was a symbol of resilience, love, and the comfort of home in uncertain times. Crafting this humble yet nourishing dish, Karla not only fed Bruno’s body but also nourished his spirit, providing solace from the turmoil surrounding them. Each bite of Spätzle is a testament to their enduring love and a reminder that even in the darkest times, we find ways to bring light into our lives. As you explore this recipe, let it transport you to their modest kitchen, where love and hope simmered on the stove, and discover the flavors that sustained them. Their story, woven into the fabric of this simple dish, is an invitation to experience the resilience and warmth that guided them through life’s toughest challenges. Dive into the pages of Timeless Legacy: The Electrician and the Seamstresss and let the taste of Spätzle connect you to their timeless journey of courage and love.

Karla’s Dinner for Bruno: Spätzle

Discover the rustic charm of traditional German cuisine with this authentic Spätzle recipe. Spätzle, a classic staple in German kitchens, are soft egg noodles or dumplings that boast a unique texture and delightful simplicity. Made with just a handful of ingredients, including flour, eggs, and a pinch of salt, this dish is a testament to the ingenuity of creating something delicious from the most basic pantry staples.

Traditionally, Spätzle is served as a side dish to hearty meats and stews, absorbing the rich sauces beautifully. However, it shines just as brightly when tossed in melted butter, garnished with fresh herbs, or topped with cheese for a comforting meal. Whether you're looking to recreate a taste of Germany or simply trying your hand at something new, this Spätzle recipe is an easy, satisfying way to bring a piece of German culinary tradition to your table.

Ingredients
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 4 large eggs- whisked
  • 1/2 cup milk 1
  • Butter to keep from clumping
  • Bread Crumbs on top
# indicates possible substitutions
Substitutions
  1. For: 1/2 cup milk use: Water can be used when milk is not available
Instructions
  1. Add the flour and salt to the bowl of a stand mixer. Stir to combine. Add eggs. Add milk slowly until dough starts to form a ball. Attach a dough hook to the stand mixer and "knead" the dough for 15 minutes, or dough is a smooth ball.
  2. Bring at least 2 quarts of lightly salted water to a boil, then reduce to a simmer. Use a Spätzle maker or potato ricer to press noodles into the simmering water and cook for about 2-3 minutes, or until the noodles float to the top. Use a slotted spoon to transfer the noodles to a colander, and then dump the noodles in a large bowl of ice water. Drain the noodles again.
  3. Mix the breadcrumbs and melted butter then put on top before serving.
  4. When making it ahead, warm the noodles in a pan before adding the topping.
  5. Left over Spätzle
  6. Fry in a pan with butter (some noodles will get crispy) and serve.
  7. Kase Spätzle
  8. Fry chopped onions in a pan until translucent. Use extra butter to pour into Spätzle so it doesn’t dry out. Mix onions (with extra butter), Spätzle, and cheese (I like mozzarella and Gruyere cheese).
  9. Bake at 400 degrees F. until cheese begins to turn brown on the edges.
  10. Breakfast Spätzle
  11. Fry with eggs.

Prep time: 20 minutes

Cook time: 20 minutes

Total time: 40 minutes

Serves: 8 People

Category: SideDish

Cuisine: German

Updated: 4 months ago

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