Karla’s Dinner Rolls

Timeless and traditional bread that compliments any meal.

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1 cup warm water (about 110°F/43°C)
• 2 tablespoons sugar
• 3 cups all-purpose flour
• 1 cup mashed potatoes ¹
• 2 tablespoons fat ²
• 1 teaspoon salt

Substitutions

1. For: 1 cup mashed potatoes use: leftover if possible
2. For: 2 tablespoons fat use: dripping, lard, or vegetable oil

Instructions

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center.
3. Pour the yeast mixture, mashed potatoes, and fat into the well. Mix the ingredients until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
6. Punch down the risen dough and divide it into equal portions. Shape each portion into a roll.
7. Place the rolls on a baking sheet and let them rise for an additional 30 minutes.
8. Baking
9. Preheat the oven to 375°F (190°C).
10. Bake the rolls in the preheated oven for 15-20 minutes or until they turn golden brown.
11. Remove the rolls from the oven and let them cool slightly before serving with the potato soup.

Prep time: 20 minutes

Cook time: 20 minutes

Total time: 40 minutes

Serves: 8 Servings

Category: SideDish

Cuisine: International

Updated: 1 month ago