Author's Note
Karla’s Potato Soup
Born in the heart of traditional home cooking, this Rustic Potato Soup is a testament to the simplicity and nourishment that defines comfort food. With roots stretching back to the humble kitchens of the countryside, this recipe tells a story of warmth, sustenance, and the magic of combining simple ingredients.
This Rustic Potato Soup isn't just a recipe; it's a narrative of comfort, a reminder of the warmth that simple, nourishing food brings to our tables and our lives. It's a dish that speaks of home, of the love of cooking, and of the timeless joy of sharing a meal made with care.
Considered International, this soup's composition and simplicity suggest a strong influence from European, particularly Northern and Eastern European, culinary traditions.
Can be enjoyed along side Karla's Dinner RollsIngredients
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1 onion, finely chopped
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2 tablespoons fat 1
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1 tablespoon flour
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4 large potatoes, peeled and diced
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2 carrots, sliced
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1 leek, sliced
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6 cups water 2
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Salt and pepper to taste
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Herbs like parsley or chives
Substitutions
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For: 2 tablespoons fat use: Dripping, lard, or vegetable oil
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For: 6 cups water use: vegetable broth
Instructions
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In a large pot, heat the fat over medium heat. Add the chopped onion and cook until it becomes translucent.
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Stir in the flour to create a roux, coating the onions.
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Add the diced potatoes, sliced carrots, and leek to the pot. Stir well to combine with the roux.
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Pour in the water or vegetable broth, and bring the mixture to a boil. Reduce the heat and let it simmer until the vegetables are tender.
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Season the soup with salt, pepper, and any available herbs.
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Once the potatoes are soft and the flavors have melded, adjust the seasoning as needed.
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Serve the potato soup hot. You can garnish it with additional herbs if desired.
Prep time: 20 minutes
Cook time: 35 minutes
Total time: 55 minutes
Serves: 4 to 6 Servings
Category: SideDish
Cuisine: International
Updated: 4 months ago