Author's Note

In the pages of The Spy and the Homemaker, Virginia's culinary skills shine through as she crafts a delightful lemon pie during the scorching summer days. This zesty treat became a cherished tradition, eagerly anticipated by her three sons and husband upon returning from the base swimming pool. In the intervals between missions, Axel, the devoted protagonist, made a conscious effort to remain actively engaged with his family. Having witnessed his own father, Bror, constantly traversing the globe during his formative years, Axel gleaned invaluable lessons on the significance of being present for his burgeoning family.

Virginia’s Icebox Lemon Pie

Indulge in the refreshing tang of this Lemon Icebox Pie, a blissful summer dessert that combines a crisp graham cracker crust with a zesty, creamy lemon filling, all topped with a light, airy whipped cream and a vibrant lemon garnish. Perfect for warm days, this no-bake delight sets in the refrigerator, offering a cool and luscious treat that is as effortless to prepare as it is delicious to savor.

Ingredients
  • Crust
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • Filling
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 3 large egg yolks
  • Topping
  • 1 cup whipped cream (whipped to stiff peaks)
  • Lemon slices or zest for garnish
Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Crust
  3. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and up the sides of a pie dish to form the crust.
  4. Bake the crust in the preheated oven for 8-10 minutes, or until it's set and golden.
  5. Remove from the oven and let it cool completely.
  6. Filling
  7. In a mixing bowl, whisk together sweetened condensed milk, fresh lemon juice, lemon zest, and egg yolks until well combined.
  8. Pour the lemon filling into the cooled crust, spreading it evenly.
  9. Overnight
  10. Place the pie in the refrigerator and let it chill for at least 4 hours or overnight until the filling is set. Just before serving, spread whipped cream over the chilled lemon filling.
  11. Serve
  12. You can pipe the whipped cream for a decorative touch. Garnish with lemon slices or zest for a fresh and vibrant look.
  13. Slice and serve the Lemon Icebox Pie chilled. Enjoy the cool and tangy flavors of this delightful summer dessert.

Prep time: 15 minutes

Cook time: 10 minutes

Total time: 25 minutes

Serves: 8 Servings

Category: Dessert

Cuisine: American

Updated: 4 months ago

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