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I also use zucchini, carrots, sweet potatoes, spinach and other veggies either on their own i.e. zucchini latkes or mixed with the potatoes.
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Matzo meal can be used instead
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I use whatever is in the house
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Bread flour can be used for more rise in the pan
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Can be left out for a more savory taste
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Odense is a great and recommended brand here
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Save the egg white for later
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Large granulated decorating sugar can also be used
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Make a rue from oil and flour, then and water from the potatoes to desired thickness
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Instant potatoes: prepare instant potatoes to make 1 cup using all water (no milk). Use 1 1/2 cups hot water for potato water in recipe.
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12 tbsp butter (1 1/2 sticks)
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Joanne would NEVER have cooked with garlic, this is my addition!
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Can put another can of whole tomatoes with juice into food processor and chop to medium pieces
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mix 1 pound ground beef or turkey and ½ pound sausage
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See recipe to make your own <a href="/Recipes/RecipeCard?id=d214c52e-ff3c-49a3-8560-8ec33a1ffd59" target="_blank" >Worcestershire sauce</a>
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Make your own with this <a href="/Recipes/RecipeCard?id=d214c52e-ff3c-49a3-8560-8ec33a1ffd59" target="_blank" >Worcestershire sauce</a>
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Use mustard with horseradish or <a href="https://www.worldmarket.com/p/lowensenf-extra-hot-mustard-430837.html" target="_blank"> Lowensenf</a>
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Use wedges so people can easily remove the onion after cooking if they don’t like it
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Add 1-2 c beef broth depending on volume of meat drippings
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Plain biscuits or cookies (crushed) were used in 1920s
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Quark was used in the 1920s
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1/4 cup Sour cream
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In the 1920s they would have made sour cream with cream and a little bit of vinegar
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Cream cheese didn’t exist in 1919 so they would have used a different soft cheese like Lancashire or Quark
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Meat was hard to come by during the war so this recipe was often made as a vegetarian dish
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Dripping, lard, or vegetable oil
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Dripping, lard, or vegetable oil
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vegetable broth
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leftover if possible
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dripping, lard, or vegetable oil
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Water can be used when milk is not available
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Can also use ground beef for a non-vegetarian option
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Bacon fat (commonly used during rationing)
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Water if broth is not available
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Dried basil if fresh is not available
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There were times Karla could only find apples or figs.
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Cook down fresh figs with some water and blend to apple sauce consistency using immersion blender.
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I use King Arthur gluten free
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If Karla didn’t have enough blueberries, she would put them in the pot with the figs for a little more sweet.
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