Recipe Details
Recipe
- Recipe Title
- Ilse’s Bakery Recipe: Bienenstich
- Author's Note
- <p>This Bee Sting Cake captures the essence of traditional German baking, and Ilse took pride in baking such a delightful treat in her own kitchen during the 1920s. Enjoy this sweet and timeless dessert! </p><p>In the 1920s, the cake would have been a popular treat, reflecting both the skill of the baker and the cultural significance of traditional German baking. Ilse's pride in baking such a cake in that era would be representative of her connection to German culinary traditions and her expertise in bringing those flavors to life in her own kitchen.</p>
- Overview of Recipe
- <p>One popular tale recounts that the cake was named in the 15th century when German bakers from the town of Andernach fended off raiding troops by flinging beehives at them. To celebrate their victory, the bakers then created a cake named after their successful defense, using honey as a key ingredient, which was a symbol of their bee-based weaponry.</p><p>Today, the Bee Sting Cake remains a popular dessert in Germany and around the world, known for its unique combination of flavors and textures, and its charming backstory. It's a testament to the enduring appeal of traditional baking and the cultural stories that are carried in recipes passed down through generations.</p>
- Tag List
- #BeeStingCake;#Bienenstich;#IlseBakeryRecipe;#Dessert;#Cake
- Minutes to Prepare
- 180
- Minutes to Cook
- 30
- Servings or People Served?
- 12 Servings
- Recipe Category
- Dessert - Sweet course that concludes a meal
- Recipe Cuisine
- German
- Image Attribution
- SM Image Attribution
- Last Updated Date
- 8/9/24 7:34 P
- Public Title Route
- ilse-s-bakery-recipe-bienenstich
Recipe Sections
Add New SectionOrder # | Section Title | Actions |
---|---|---|
1.00 | Dough | |
2.00 | Honey Almond Topping | |
3.00 | Pastry Cream Filling | |
4.00 | Assembly |
Ingredients and Substitutions
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Author's Note
Ilse’s Bakery Recipe: Bienenstich
One popular tale recounts that the cake was named in the 15th century when German bakers from the town of Andernach fended off raiding troops by flinging beehives at them. To celebrate their victory, the bakers then created a cake named after their successful defense, using honey as a key ingredient, which was a symbol of their bee-based weaponry.
Today, the Bee Sting Cake remains a popular dessert in Germany and around the world, known for its unique combination of flavors and textures, and its charming backstory. It's a testament to the enduring appeal of traditional baking and the cultural stories that are carried in recipes passed down through generations.
Ingredients
- Dough
-
1 cup warm milk
-
Pinch sugar
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1 packet (2 1/4 teaspoons) active dry yeast
-
3 cups all-purpose flour
-
1/4 cup sugar
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1/2 teaspoon salt
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1/2 cup unsalted butter, softened
-
2 large eggs
- Honey Almond Topping
-
1/2 cup unsalted butter
-
1/2 cup sugar
-
2 tablespoons honey
-
1 cup sliced almonds
- Pastry Cream Filling
-
2 cups whole milk
-
1/2 cup sugar
-
4 large egg yolks
-
1/4 cup cornstarch
-
1 teaspoon vanilla extract
Instructions
- Dough
-
In a small bowl, combine the warm milk and a pinch of sugar. Sprinkle the yeast over the milk and let it sit for about 5 minutes until it becomes frothy.
-
In a large mixing bowl, combine the flour, sugar, and salt. Add the softened butter, eggs, and the activated yeast mixture.
-
Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. Place it back in the bowl, cover, and let it rise in a warm place for 1-2 hours or until doubled in size.
- Honey Almond Topping
-
In a saucepan, melt the butter, sugar, and honey over medium heat until the sugar is dissolved. Stir in the sliced almonds and set aside.
- Pastry Cream Filling
-
In a medium saucepan, heat the milk until it is just about to simmer. In a bowl, whisk together the sugar, egg yolks, and cornstarch until well combined
-
Slowly pour the warm milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring continuously, until it thickens.
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Remove from heat, stir in the vanilla extract, and let it cool. Once cooled, refrigerate until ready to use
- Assembly
-
Preheat the oven to 375°F (190°C). Roll out the dough to fit a greased 9x13-inch baking pan.
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Spread the pastry cream over the dough, then pour the honey almond topping evenly over the pastry cream.
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Bake for 20-25 minutes or until the edges are golden brown.
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Allow the Bee Sting Cake to cool before cutting into squares or rectangles
Prep time: 3 hours
Cook time: 30 minutes
Total time: 3 hours, 30 minutes
Serves: 12 Servings
Category: Dessert
Cuisine: German
Updated: 4 months ago