Recipe Book

Axel’s Italian RollSocial Media Image

Embark on a delightful culinary adventure with this homemade dough recipe, perfect for creating savory rolls filled with a delicious blend of tomato sauce, Parmesan cheese, fresh basil, and olives. This recipe guides you through the simple yet satisfying process of making your own dough from scratch, where the magic of yeast transforms basic ingredients into a soft, elastic base for your flavorful filling. The process is not just about baking; it's a journey of creation, from watching the dough rise and take shape to savoring the aroma of freshly baked rolls straight from the oven. Each step, from kneading the dough to spreading the rich, cheesy filling, is an opportunity to infuse love and care into your cooking. Perfect for gatherings, these savory rolls will not only fill your kitchen with a mouthwatering scent but also bring smiles to your dining table. So, roll up your sleeves, and let's create a batch of warm, comforting rolls that are sure to become a new favorite!
Last updated 4 months ago

Danish rice pudding, made with rice, whipped cream, and a hidden almond, is traditionally called "Risalamande." It's a beloved dessert in Denmark, particularly during the Christmas season. The dish is a creamy, sweet rice pudding mixed with whipped cream, sugar, and vanilla, often served with a warm cherry sauce on top. The unique and fun aspect of Risalamande is the single whole almond hidden in the pudding. According to tradition, the person who finds the almond in their serving is awarded a small prize or is said to have good luck. This tradition makes Risalamande not just a dessert but also a playful part of Danish Christmas celebrations.
Last updated 4 months ago
German PancakeSocial Media Image

These German Pancake recipe is great plain or can serve as the basis for your creativity. Top them with fruit, a dusting of powdered sugar, or any of your favorite toppings. The German pancake is versatile enough for breakfast, dessert, or brunch. Monica makes this often as a high protein snack. It is a quick and easy party favorite as well. Discover the rich story behind these pancakes on Wikipedia ((More about Dutch Baby Pancake).
Last updated 4 months ago

Simple almond butter cookie, decorated with almond slivers, sugar and egg wash. Fantastic dense almond explosion in your mouth, with a crisp texture and wonderful almond coating.
Last updated 4 months ago

This DIY version of the iconic sauce, steeped in aromatic ingredients like garlic, onions, and anchovies, offers a personalized touch to your kitchen repertoire, bringing an authentic, from-scratch flavor to your favorite recipes.
Last updated 4 months ago
Ilse’s Bakery Recipe: ApfelstrudelSocial Media Image

The earliest known recipe for Apfelstrudel dates back to the late 17th or early 18th century. The strudel's pastry is similar to the filo dough used in Middle Eastern and Balkan cuisines, which suggests a link to Turkish baklava, brought to Austria during the Turkish sieges. However, the strudel evolved to have its unique characteristics and became a distinct part of Austrian, Bavarian, Czech, and Hungarian cuisines.

The oldest known recipe for Apfelstrudel is from 1696, in a handwritten cookbook at the Vienna City Library. The classic Viennese Apfelstrudel is a simple yet elegant pastry made with a thinly rolled, elastic dough filled with tart cooking apples, sugar, cinnamon, raisins, and breadcrumbs.

In the 20th century, Apfelstrudel became known and loved beyond Europe, often associated with Austrian and German baking traditions. Today, it's a symbol of Austrian culinary heritage and is enjoyed worldwide, often served with whipped cream, vanilla sauce, or ice cream.

The history of Apfelstrudel is a testament to the cultural exchange and culinary fusion that have shaped European cuisine over the centuries.

Last updated 4 months ago
Ilse’s Bakery Recipe: Bienenstich Social Media Image

One popular tale recounts that the cake was named in the 15th century when German bakers from the town of Andernach fended off raiding troops by flinging beehives at them. To celebrate their victory, the bakers then created a cake named after their successful defense, using honey as a key ingredient, which was a symbol of their bee-based weaponry.

Today, the Bee Sting Cake remains a popular dessert in Germany and around the world, known for its unique combination of flavors and textures, and its charming backstory. It's a testament to the enduring appeal of traditional baking and the cultural stories that are carried in recipes passed down through generations.

Last updated 4 months ago
Ilse’s Bakery Recipe: Black Forest CakeSocial Media Image

Schwarzwälder Kirschtorte, commonly known as Black Forest Cake in the English-speaking world, has a rich history that is as layered as the cake itself. This famous German dessert originated from the Black Forest region of Germany, known as Schwarzwald in German. The cake's distinctive features are its dark chocolate layers, whipped cream, sour cherries, and Kirsch, a clear cherry brandy.

Over the years, Black Forest Cake has become a symbol of German confectionery craftsmanship and is celebrated in its country of origin as well as internationally. Despite variations in recipes and presentations, the fundamental elements of chocolate, cherries, cream, and Kirsch remain central to this beloved dessert's character

Last updated 4 months ago
Ilse’s Bakery Recipe: KäsekuchenSocial Media Image

Käsekuchen, known as German cheesecake, has a history that dates back to ancient times. Unlike the American version made with cream cheese, traditional Käsekuchen is typically made with quark, a fresh dairy product similar to a creamy cottage cheese or fromage frais.

Throughout Germany, Austria, and other parts of central Europe, there are numerous regional variations of Käsekuchen. These variations can include the addition of fruit, like cherries or apples, or flavorings such as lemon zest or vanilla.

Käsekuchen is more than just a dessert; it's a part of culinary history that has evolved over thousands of years, reflecting the cultures and tastes of the many regions it has passed through. Its enduring popularity is a testament to its delightful taste and the rich, creamy texture that has made it a beloved treat in many parts of the world.

Last updated 4 months ago
Ilse’s Bakery Recipe: LebkuchenSocial Media Image

Lebkuchen, often referred to as German gingerbread, has a long and storied history that dates back to the Middle Ages. Originating in Franconia, Germany, in the city of Nuremberg around the late 13th or early 14th century, Lebkuchen is one of the oldest forms of German baking tradition.

The city of Nuremberg, a major trading hub located on the spice routes, played a significant role in the development of Lebkuchen. The availability of spices such as ginger, nutmeg, cloves, and cinnamon, which were crucial ingredients in Lebkuchen, contributed to Nuremberg becoming the most famous producer of this delicacy by the 14th century.

The tradition of baking Lebkuchen continues to this day, especially during the Christmas season. Nuremberg still holds the title for being famous for its Lebkuchen, and the cookies are exported all over the world.

Last updated 4 months ago
Ilse’s Bakery Recipe: PfeffernüsseSocial Media Image

The name "Pfeffernüsse" reflects the cookie's distinct ingredients: a blend of spices that traditionally includes pepper (hence the name), along with cinnamon, nutmeg, cloves, and anise. The "nuts" part of the name does not necessarily refer to actual nuts in the ingredients but rather to the small, round shape of the cookies, which are reminiscent of nuts.

The popularity of Pfeffernüsse grew significantly during the 19th century. They became a staple of German Christmas markets and a beloved treat enjoyed during the holiday season. The cookies were often baked in large batches and stored to be enjoyed throughout the Advent season leading up to Christmas.

Pfeffernüsse are known for their hard texture when first baked, which softens over time. This characteristic made them ideal for long-term storage and also symbolizes the cookies' historical roots, when baked goods needed to last through long winters.

Today, Pfeffernüsse continue to be a cherished holiday tradition in many households, known for their unique spicy flavor and rich history that ties back to early European baking traditions.

Last updated 4 months ago
Ilse’s Bakery Recipe: Stollen Social Media Image

Stollen, a quintessential German holiday treat, is a rich, fruit-laden bread traditionally enjoyed during the Christmas season. This festive loaf, brimming with dried fruits, nuts, and spices, and often containing a marzipan center, is lovingly dusted with powdered sugar, evoking the winter snow, making it not just a delicious delicacy but also a symbol of holiday cheer and tradition
Last updated 4 months ago

Succumb to the tantalizing allure of Chicken Fricassee, a culinary masterpiece that promises to awaken your taste buds with its rich symphony of flavors. Imagine tender, succulent pieces of chicken, simmered slowly to perfection in a velvety, creamy sauce, infused with the earthy goodness of mushrooms, sweet carrots, and vibrant peas. Each bite offers a delightful contrast - the soft, juicy chicken complemented by the hearty texture of the vegetables, all enrobed in a sauce so luxuriously smooth, it feels like a warm embrace to your palate. Garnished with a sprinkle of fresh herbs, this dish not only satiates your hunger but also transports you to a world of comforting, home-cooked goodness. Perfect for a cozy family dinner or a sophisticated soirée, Chicken Fricassee is not just a meal; it's an experience that leaves you yearning for just one more bite.
Last updated 4 months ago
Ilse’s English Mince PieSocial Media Image

Embark on a culinary journey through the pages of 'Timeless Legacy: Living on The Fringe,' and discover Ilse's story of resilience and belonging, symbolized by a heartwarming Minced Pie. Uprooted from Germany to England as a teenager, Ilse's transition during the tumultuous times of World War I is marked by challenges and growth. This recipe, which became a symbol of her journey to acceptance and community, features a savory minced beef filling, enriched with onions and carrots, and topped with a buttery, smooth mashed potato crust. Perfectly seasoned and baked to a golden brown, this Minced Pie is more than just a dish; it's a testament to Ilse's transformation and the unexpected bonds forged in the heart of historical turbulence. As you recreate this recipe, let each bite take you back to that special birthday dinner, where laughter and shared meals turned colleagues into a surrogate family, offering a glimpse into Ilse's world of adaptation and the power of simple, nourishing food.
Last updated 4 months ago
Joanne's GoulashSocial Media Image

Tomato based pasta soup is the best way to describe this version. Timeless classic in my house.
Last updated 4 months ago
Karla’s Dinner for Bruno:  SpätzleSocial Media Image

Discover the rustic charm of traditional German cuisine with this authentic Spätzle recipe. Spätzle, a classic staple in German kitchens, are soft egg noodles or dumplings that boast a unique texture and delightful simplicity. Made with just a handful of ingredients, including flour, eggs, and a pinch of salt, this dish is a testament to the ingenuity of creating something delicious from the most basic pantry staples.

Traditionally, Spätzle is served as a side dish to hearty meats and stews, absorbing the rich sauces beautifully. However, it shines just as brightly when tossed in melted butter, garnished with fresh herbs, or topped with cheese for a comforting meal. Whether you're looking to recreate a taste of Germany or simply trying your hand at something new, this Spätzle recipe is an easy, satisfying way to bring a piece of German culinary tradition to your table.

Last updated 4 months ago
Karla’s Dinner RollsSocial Media Image

Timeless and traditional bread that compliments any meal.
Last updated 4 months ago

Cottage cheese has become popular on social media. It was a good protein alternative to feeding people during World War I but didn’t become popular in Germany until after World War II. The novel, The Electrician and the Seamstress took place during the rise of the Nazis. The post-war era saw significant advancements in the food processing and packaging industry, which greatly facilitated the production and distribution of cottage cheese. Infrastructure and manufacturing improvements helped facilitate packaged food. Government policies and regulations supported dairy farming and ensured food safety, further promoting the availability of cottage cheese. These combined factors led to the widespread adoption and popularity of cottage cheese in the post-war period. I added Cottage Cheese to the recipe to boost protein.
Last updated 3 months ago
Karla’s Leek Soup Social Media Image

Step back in time with this heartwarming recipe for Leek Soupa dish that speaks volumes about resilience and creativity in the face of adversity. Cooked with either margarine or bacon fat, and seasoned with the bare essentials, this soup is more than just a meal; it's a slice of history. Each spoonful of this comforting, nourishing soup is a reminder of the resourcefulness and resilience shown by families during the challenging times of World War II and its aftermath. As you simmer this soup, let the flavors transport you to a time where simplicity meant survival and every meal was cherished.
Last updated 4 months ago
Karla’s Potato SoupSocial Media Image

Born in the heart of traditional home cooking, this Rustic Potato Soup is a testament to the simplicity and nourishment that defines comfort food. With roots stretching back to the humble kitchens of the countryside, this recipe tells a story of warmth, sustenance, and the magic of combining simple ingredients.

This Rustic Potato Soup isn't just a recipe; it's a narrative of comfort, a reminder of the warmth that simple, nourishing food brings to our tables and our lives. It's a dish that speaks of home, of the love of cooking, and of the timeless joy of sharing a meal made with care.

Considered International, this soup's composition and simplicity suggest a strong influence from European, particularly Northern and Eastern European, culinary traditions.

Can be enjoyed along side Karla's Dinner Rolls
Last updated 4 months ago
Karla’s StewSocial Media Image

Savor the Richness of a Timeless Classic: Hearty Beef or Lamb Stew

Transport yourself back in time with this robust and flavorsome stew, a dish steeped in history. Crafted with the simplicity and resourcefulness characteristic of wartime cooking, this recipe offers a delightful blend of heartiness and comfort.

This recipe is more than just a meal; it's a culinary journey through history, a testament to the enduring power of comfort food, and a tribute to the resilience of those who cooked with heart during the hardest of times.

Last updated 4 months ago
Kiddush Dessert Recipes:  BabkaSocial Media Image

The word "babka" in Eastern European languages generally means "grandmother." This name is believed to have originated because the cake's tall, fluted shape resembled a grandmother's pleated skirt. However, the exact origin of the cake is not definitively known, with various stories and theories existing. Babka became a staple in Polish and Ukrainian Jewish baking. It was traditionally made for major holidays such as Easter and Shabbat. The Jewish version of babka is believed to have originated in the early 19th century or possibly earlier.

As Eastern European Jewish immigrants moved to the United States, particularly New York, they brought the recipe for babka with them. Over time, it became a staple in American Jewish bakeries, particularly in New York City.

Babka remains a beloved pastry in Jewish cuisine, known for its rich, sweet flavor and intricate, twisted layers. It's a symbol of tradition and cultural heritage, having evolved from a simple bread to a celebrated delicacy in Jewish and broader culinary contexts.

Last updated 4 months ago
Kiddush Dessert Recipes:  RugelachSocial Media Image

Widely believed that rugelach originated in Poland or another country within the Ashkenazi Jewish communities of Eastern Europe. The name "rugelach" is Yiddish, the historical language of the Ashkenazi Jews. In Yiddish, "rugelach" roughly translates to "little twists" or "little corners," likely referring to the pastry's traditional crescent shape.

Traditional rugelach fillings include fruit preserves, nuts, poppy seed paste, cinnamon, and chocolate. These ingredients are spread over a triangular piece of dough, which is then rolled into a crescent shape and baked. Over time, numerous variations have emerged, incorporating different fillings and toppings, reflecting both traditional flavors and contemporary innovations.

Rugelach's enduring popularity lies in its rich, flaky pastry and the variety of its sweet, spiced fillings. This pastry not only represents a link to Eastern European Jewish heritage but also showcases the adaptability and evolution of traditional recipes in new cultural contexts.

Last updated 4 months ago
Klara’s RouladenSocial Media Image

Rouladen is a classic German dish that tantalizes the taste buds with its rich flavors and tender texture. Thinly sliced beef is rolled around a savory filling of mustard, bacon, onions, and pickles, then braised to perfection in a robust gravy, creating a hearty and satisfying meal typically enjoyed with mashed potatoes or red cabbage.
Last updated 4 months ago

Latkes are traditional Jewish potato pancakes, made by combining grated potatoes, onions, eggs, and flour or matzo meal into a batter, then frying them in oil until golden and crisp. They are often served with applesauce or sour cream, especially during Hanukkah celebrations. The latka itself has evolved over time, with variations in ingredients and preparation methods across Jewish communities. Monica's favorite recipe is below.
Last updated 4 months ago
Moravian Sugar CakeSocial Media Image
Moravian Sugar Cake

This recipe is a must-try for anyone who loves the aroma of freshly baked bread and the sweetness of cinnamon and nutmeg. The dough is made with mashed potatoes, sugar, and nutmeg, which gives it a unique flavor and texture. The recipe makes a deliciously sweet and savory bread that is perfect for breakfast, brunch, or any time of day.
Last updated 4 months ago
Oma Therese’s Peppers and DumplingsSocial Media Image

Savor a taste of history with this authentic recipe for Stuffed Bell Peppers, a dish that brings to life the simple yet hearty cuisine of 1920s Germany. In an era marked by transition and economic challenges, this recipe stands as a testament to resourceful and comforting home cooking. Featuring bell peppers generously filled with a savory blend of cooked rice, mashed chickpeas, mushrooms, and onions, and seasoned to perfection with paprika, each pepper is a burst of flavor and tradition. Baked to tender perfection, these Stuffed Bell Peppers are not just a meal but a culinary journey back to the humble kitchens of the past, offering a delectable glimpse into the everyday resilience and warmth of German homesteads. This dish is a true reflection of the era's spirit, providing a nourishing and satisfying experience with every bite.
Last updated 4 months ago
Pit’s Meat PattiesSocial Media Image

This classic Frikadellen recipe offers a glimpse into the comfort food of the 1950s, showcasing the simplicity and hearty flavors that were commonly enjoyed during that era. Feel free to adjust the seasonings and ingredients according to personal preferences. Serve with cucumber salad.
Last updated 4 months ago
Tante Gerde’s köttbullarSocial Media Image

Swedish meatballs, known as "köttbullar" in Sweden, have a rich history that intertwines with both cultural and culinary traditions of Sweden. However, their story during the World Wars is particularly interesting, reflecting the broader context of Swedish society and economy during these tumultuous times.

Sweden remained neutral during World War I, but the war significantly impacted its economy and food supply. There were shortages of many food items, leading to rationing. During this period, Swedish households had to be more creative with their food resources. This likely led to variations in the meatball recipe, possibly including the use of less meat and more fillers like breadcrumbs or potatoes. After WWII, Swedish meatballs began to gain international recognition. This was partly due to increased travel and cultural exchange during the post-war period.

Originally, Swedish meatballs were made with a mixture of ground beef and pork, along with onions, breadcrumbs soaked in milk or cream, eggs, salt, and pepper. Sometimes, allspice or nutmeg was added for flavor. Due to economic constraints and food shortages during WWI and WWI , the meat content in the meatballs was often reduced. People began to use more fillers like breadcrumbs, rusk flour, and potatoes to extend the meat.

Over time, the ingredients in Swedish meatballs have shifted in response to economic conditions, availability of resources, and evolving culinary trends. From a simple meat and spice mixture to the incorporation of various fillers and substitutions during tough times, and back to richer, meat-heavy versions in more prosperous times, the evolution of Swedish meatballs mirrors Sweden's own historical and economic journey.

Last updated 4 months ago
Tante Gerde’s Lingonberry Sauce RecipeSocial Media Image

Lingonberry sauce, a staple in Nordic cuisine, has a history that is deeply intertwined with the culinary traditions of countries like Sweden, Norway, and Finland. Lingonberries have been a part of the Nordic diet for centuries. These small, tart red berries grow wild in the forests of Northern Europe and have been harvested since ancient times. Due to the short growing season and the need to preserve food for the long winters, the Nordic people developed methods to preserve these berries. One common method was to create a sauce or jam.

The sauce is famously paired with meatballs (köttbullar), but it is also served with other hearty meat dishes, pancakes, and porridge. Its tartness complements the rich, savory flavors of these dishes.

Lingonberry sauce is more than just a condiment; it's a reflection of Nordic heritage and culinary ingenuity. Its journey from the ancient forests of Northern Europe to global tables exemplifies how regional flavors can transcend boundaries and become beloved worldwide.

Last updated 4 months ago

The term "devilled," in culinary contexts, dates back to the 18th century and was used to describe foods that were prepared with hot spices or condiments, denoting the fiery quality of the devil. Savor the classic delight of Devilled Eggs, an appetizing staple at gatherings, where hard-boiled eggs are transformed into a culinary gem. Their smooth, creamy filling, made from the yolks mixed with mayonnaise, mustard, and a hint of paprika, is piped back into the egg whites, creating a delectable and elegant bite-sized treat perfect for any occasion.
Last updated 4 months ago

Indulge in the refreshing tang of this Lemon Icebox Pie, a blissful summer dessert that combines a crisp graham cracker crust with a zesty, creamy lemon filling, all topped with a light, airy whipped cream and a vibrant lemon garnish. Perfect for warm days, this no-bake delight sets in the refrigerator, offering a cool and luscious treat that is as effortless to prepare as it is delicious to savor.
Last updated 4 months ago

The Linzer Torte is believed to be one of the oldest known cakes in the world, with its origins tracing back to Linz, Austria. The earliest recipe dates back to the 17th century, found in a cookbook from 1653, indicating the long-standing tradition of this beloved pastry. The classic Linzer Torte is characterized by its lattice design on top, made from a crumbly, nutty dough typically composed of ground almonds or nuts, lemon zest, and spices like cinnamon and cloves. The torte is filled with black currant preserves, though raspberry jam is a popular modern variation. The distinctive lattice pattern on top is not only decorative but also allows the vibrant color of the jam to be visible, adding to its visual appeal.
Last updated 4 months ago

Step back in time with this classic early-Americana meatloaf recipe, a nostalgic blend of ground beef, breadcrumbs, and savory spices, topped with a rich, tangy tomato glaze that captures the comforting essence of traditional American home cooking. This hearty, simple-to-prepare dish, often served with creamy mashed potatoes and green beans, epitomizes the quintessential family dinner of the post-war era, bringing a taste of the past to today's table.
Last updated 4 months ago