Recipe Details
Recipe
- Recipe Title
- Oma Therese’s Peppers and Dumplings
- Author's Note
- <p>The 1920s marked a period of transition and upheaval for Germany. In the aftermath of World War I, the nation grappled with economic turmoil, presenting its people with formidable challenges. Within the pages of <a href="/Books/BookCard?id=electrician-seamstress">The Electrician and the Seamstress</a> this turbulent backdrop sets the stage for a pivotal moment when Bruno introduces Karla to his parents, Otto and Therese.</p><p>The family's farm, once a quiet homestead, would transform into a vital lifeline during the tumultuous years of World War II. The garden on the farm not only sustained them but became a source of nourishment amidst the scarcity of wartime provisions.</p><p>Therese, a beacon of compassion and humanity, extended her warmth beyond familial ties. In a courageous act, she welcomed Bruno's Jewish friends, offering them refuge and guiding them to safety during a time when such gestures held profound significance. Through Therese's compassionate actions, "Timeless Legacy" weaves a narrative that transcends the chaos of its historical setting, emphasizing the enduring power of compassion and human connection during times of adversity.</p>
- Overview of Recipe
- Savor a taste of history with this authentic recipe for Stuffed Bell Peppers, a dish that brings to life the simple yet hearty cuisine of 1920s Germany. In an era marked by transition and economic challenges, this recipe stands as a testament to resourceful and comforting home cooking. Featuring bell peppers generously filled with a savory blend of cooked rice, mashed chickpeas, mushrooms, and onions, and seasoned to perfection with paprika, each pepper is a burst of flavor and tradition. Baked to tender perfection, these Stuffed Bell Peppers are not just a meal but a culinary journey back to the humble kitchens of the past, offering a delectable glimpse into the everyday resilience and warmth of German homesteads. This dish is a true reflection of the era's spirit, providing a nourishing and satisfying experience with every bite.
- Tag List
- #HistoricalCooking;#ComfortFoodClassics;#GermanHomesteadKitchen;#TimelessLegacyRecipes
- Minutes to Prepare
- 45
- Minutes to Cook
- 35
- Servings or People Served?
- 8
- Recipe Category
- Dinner - Last meal of the day
- Recipe Cuisine
- International
- Image Attribution
- SM Image Attribution
- Last Updated Date
- 8/9/24 7:35 P
- Public Title Route
- oma-therese-s-peppers-dumplings
Recipe Sections
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Author's Note
Oma Therese’s Peppers and Dumplings
Savor a taste of history with this authentic recipe for Stuffed Bell Peppers, a dish that brings to life the simple yet hearty cuisine of 1920s Germany. In an era marked by transition and economic challenges, this recipe stands as a testament to resourceful and comforting home cooking. Featuring bell peppers generously filled with a savory blend of cooked rice, mashed chickpeas, mushrooms, and onions, and seasoned to perfection with paprika, each pepper is a burst of flavor and tradition. Baked to tender perfection, these Stuffed Bell Peppers are not just a meal but a culinary journey back to the humble kitchens of the past, offering a delectable glimpse into the everyday resilience and warmth of German homesteads. This dish is a true reflection of the era's spirit, providing a nourishing and satisfying experience with every bite.
Ingredients
- For the Stuffed Bell Peppers
-
4 large bell peppers, halved and cleaned
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1 cup cooked rice
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1 can (15 oz) chickpeas, drained and mashed 1
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1 cup mushrooms, finely chopped
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1 onion, finely chopped
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2 cloves garlic, minced
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1/2 cup tomato sauce
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1 teaspoon paprika
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Salt and pepper to taste
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Olive oil for cooking
- For the Herb Dumplings
-
1 cup breadcrumbs
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1/2 cup milk
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2 tablespoons fresh parsley, chopped
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1 teaspoon dried thyme
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Salt and pepper to taste
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1 egg
Substitutions
-
For: 1 can (15 oz) chickpeas, drained and mashed use: Can also use ground beef for a non-vegetarian option
Instructions
- For the Stuffed Bell Peppers
-
Preheat the oven to 375°F (190°C).
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In a skillet, sauté chopped onion and garlic in olive oil until softened.
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Add mushrooms and cook until they release their moisture.
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Stir in mashed chickpeas, cooked rice, tomato sauce, paprika, salt, and pepper. Cook until well combined.
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Fill each bell pepper with the mixture.
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Place the stuffed peppers in a baking dish and bake for about 30-35 minutes until the peppers are tender.
- For the Herb Dumplings
-
In a bowl, combine breadcrumbs, milk, chopped parsley, dried thyme, salt, and pepper. Let the mixture sit for a few minutes to allow the breadcrumbs to absorb the liquid.
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Mix in the egg until well combined.
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Form small dumplings and steam them until they are cooked through.
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Serve the Vegetarian Stuffed Bell Peppers on a plate with a side of herb dumplings.
Prep time: 45 minutes
Cook time: 35 minutes
Total time: 1 hour, 20 minutes
Serves: 8
Category: Dinner
Cuisine: International
Updated: 4 months ago