Recipe Details

Recipe

Recipe Title: Oma Therese’s Peppers and Dumplings
Author's Note: The 1920s marked a period of transition and upheaval for Germany. In the aftermath of World War I, the nation grappled with economic turmoil, presenting its people with formidable challenges. Within the pages of <a href="/Books/BookCard?id=electrician-seamstress">The Electrician and the Seamstress</a> this turbulent backdrop sets the stage for a pivotal moment when Bruno introduces Karla to his parents, Otto and Therese.The family's farm, once a quiet homestead, would transform into a vital lifeline during the tumultuous years of World War II. The garden on the farm not only sustained them but became a source of nourishment amidst the scarcity of wartime provisions.Therese, a beacon of compassion and humanity, extended her warmth beyond familial ties. In a courageous act, she welcomed Bruno's Jewish friends, offering them refuge and guiding them to safety during a time when such gestures held profound significance. Through Therese's compassionate actions, "Timeless Legacy" weaves a narrative that transcends the chaos of its historical setting, emphasizing the enduring power of compassion and human connection during times of adversity.
Overview of Recipe: Savor a taste of history with this authentic recipe for Stuffed Bell Peppers, a dish that brings to life the simple yet hearty cuisine of 1920s Germany. In an era marked by transition and economic challenges, this recipe stands as a testament to resourceful and comforting home cooking. Featuring bell peppers generously filled with a savory blend of cooked rice, mashed chickpeas, mushrooms, and onions, and seasoned to perfection with paprika, each pepper is a burst of flavor and tradition. Baked to tender perfection, these Stuffed Bell Peppers are not just a meal but a culinary journey back to the humble kitchens of the past, offering a delectable glimpse into the everyday resilience and warmth of German homesteads. This dish is a true reflection of the era's spirit, providing a nourishing and satisfying experience with every bite.
Tag List: #HistoricalCooking;#ComfortFoodClassics;#GermanHomesteadKitchen;#TimelessLegacyRecipes
Minutes to Prepare: 45
Minutes to Cook: 35
Servings or People Served?: 8
Recipe Category: Dinner - Last meal of the day
Recipe Cuisine: International
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Last Updated Date: 8/9/24 7:35 P
Public Title Route: oma-therese-s-peppers-dumplings

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Recipe Sections

Order #	Section Title	Actions
1.00	For the Stuffed Bell Peppers
2.00	For the Herb Dumplings

Ingredients and Substitutions

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Recipe Section	Order #	Ingredient	Substitutions
For the Stuffed Bell Peppers	1.00	4 large bell peppers, halved and cleaned
For the Stuffed Bell Peppers	2.00	1 cup cooked rice
For the Stuffed Bell Peppers	3.00	1 can (15 oz) chickpeas, drained and mashed	Can also use ground beef for a non-vegetarian option
For the Stuffed Bell Peppers	4.00	1 cup mushrooms, finely chopped
For the Stuffed Bell Peppers	5.00	1 onion, finely chopped
For the Stuffed Bell Peppers	6.00	2 cloves garlic, minced
For the Stuffed Bell Peppers	7.00	1/2 cup tomato sauce
For the Stuffed Bell Peppers	8.00	1 teaspoon paprika
For the Stuffed Bell Peppers	9.00	Salt and pepper to taste
For the Stuffed Bell Peppers	10.00	Olive oil for cooking
For the Herb Dumplings	11.00	1 cup breadcrumbs
For the Herb Dumplings	12.00	1/2 cup milk
For the Herb Dumplings	13.00	2 tablespoons fresh parsley, chopped
For the Herb Dumplings	14.00	1 teaspoon dried thyme
For the Herb Dumplings	15.00	Salt and pepper to taste
For the Herb Dumplings	16.00	1 egg

Instructions

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Recipe Section	Order #	Instruction
For the Stuffed Bell Peppers	1.00	Preheat the oven to 375°F (190°C).
For the Stuffed Bell Peppers	2.00	In a skillet, sauté chopped onion and garlic in olive oil until softened.
For the Stuffed Bell Peppers	3.00	Add mushrooms and cook until they release their moisture.
For the Stuffed Bell Peppers	4.00	Stir in mashed chickpeas, cooked rice, tomato sauce, paprika, salt, and pepper. Cook until well combined.
For the Stuffed Bell Peppers	5.00	Fill each bell pepper with the mixture.
For the Stuffed Bell Peppers	6.00	Place the stuffed peppers in a baking dish and bake for about 30-35 minutes until the peppers are tender.
For the Herb Dumplings	7.00	In a bowl, combine breadcrumbs, milk, chopped parsley, dried thyme, salt, and pepper. Let the mixture sit for a few minutes to allow the breadcrumbs to absorb the liquid.
For the Herb Dumplings	8.00	Mix in the egg until well combined.
For the Herb Dumplings	9.00	Form small dumplings and steam them until they are cooked through.
For the Herb Dumplings	10.00	Serve the Vegetarian Stuffed Bell Peppers on a plate with a side of herb dumplings.

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Author's Note

The 1920s marked a period of transition and upheaval for Germany. In the aftermath of World War I, the nation grappled with economic turmoil, presenting its people with formidable challenges. Within the pages of The Electrician and the Seamstress this turbulent backdrop sets the stage for a pivotal moment when Bruno introduces Karla to his parents, Otto and Therese.

The family's farm, once a quiet homestead, would transform into a vital lifeline during the tumultuous years of World War II. The garden on the farm not only sustained them but became a source of nourishment amidst the scarcity of wartime provisions.

Therese, a beacon of compassion and humanity, extended her warmth beyond familial ties. In a courageous act, she welcomed Bruno's Jewish friends, offering them refuge and guiding them to safety during a time when such gestures held profound significance. Through Therese's compassionate actions, "Timeless Legacy" weaves a narrative that transcends the chaos of its historical setting, emphasizing the enduring power of compassion and human connection during times of adversity.

Oma Therese’s Peppers and Dumplings

Savor a taste of history with this authentic recipe for Stuffed Bell Peppers, a dish that brings to life the simple yet hearty cuisine of 1920s Germany. In an era marked by transition and economic challenges, this recipe stands as a testament to resourceful and comforting home cooking. Featuring bell peppers generously filled with a savory blend of cooked rice, mashed chickpeas, mushrooms, and onions, and seasoned to perfection with paprika, each pepper is a burst of flavor and tradition. Baked to tender perfection, these Stuffed Bell Peppers are not just a meal but a culinary journey back to the humble kitchens of the past, offering a delectable glimpse into the everyday resilience and warmth of German homesteads. This dish is a true reflection of the era's spirit, providing a nourishing and satisfying experience with every bite.

Ingredients

For the Stuffed Bell Peppers
4 large bell peppers, halved and cleaned
1 cup cooked rice
1 can (15 oz) chickpeas, drained and mashed ¹
1 cup mushrooms, finely chopped
1 onion, finely chopped
2 cloves garlic, minced
1/2 cup tomato sauce
1 teaspoon paprika
Salt and pepper to taste
Olive oil for cooking
For the Herb Dumplings
1 cup breadcrumbs
1/2 cup milk
2 tablespoons fresh parsley, chopped
1 teaspoon dried thyme
Salt and pepper to taste
1 egg

^# indicates possible substitutions

Substitutions

For: 1 can (15 oz) chickpeas, drained and mashed use: Can also use ground beef for a non-vegetarian option

Instructions

For the Stuffed Bell Peppers
Preheat the oven to 375°F (190°C).
In a skillet, sauté chopped onion and garlic in olive oil until softened.
Add mushrooms and cook until they release their moisture.
Stir in mashed chickpeas, cooked rice, tomato sauce, paprika, salt, and pepper. Cook until well combined.
Fill each bell pepper with the mixture.
Place the stuffed peppers in a baking dish and bake for about 30-35 minutes until the peppers are tender.
For the Herb Dumplings
In a bowl, combine breadcrumbs, milk, chopped parsley, dried thyme, salt, and pepper. Let the mixture sit for a few minutes to allow the breadcrumbs to absorb the liquid.
Mix in the egg until well combined.
Form small dumplings and steam them until they are cooked through.
Serve the Vegetarian Stuffed Bell Peppers on a plate with a side of herb dumplings.

Prep time: 45 minutes

Cook time: 35 minutes

Total time: 1 hour, 20 minutes

Serves: 8

Category: Dinner

Cuisine: International

Updated: 3 months ago

#HistoricalCooking #ComfortFoodClassics #GermanHomesteadKitchen #TimelessLegacyRecipes