Recipe Details
Recipe
- Recipe Title
- Ilse’s Bakery Recipe: Stollen
- Author's Note
- <p>Ilse chose to step away from patient care upon her return to England after the war. Following her relocation to Germany with her husband, Eli, he encouraged her to re-enter the workforce. Despite the lingering challenges of coping with the traumatic war experiences, Ilse initially decided to forego caring for patients entirely.</p><p>However, exceptions arose when she was called into action to assist a boy injured in a car accident and later in Sweden. These instances prompted her to reconsider her decision, acknowledging the deep-rooted compassion that still resided within her.</p><p>Ultimately, Ilse did return to the workforce, but not in a medical capacity. Instead, she found solace and fulfillment in an unexpected place: a bakery. Eli's aunt, driven by a profound passion for the science of baking, shared her expertise with Ilse. The art of baking became a source of immense joy and comfort for Ilse, providing a therapeutic outlet.</p><p>Here, preserved through time, are some of the recipe cards that reflect Ilse's newfound passion and creativity. Each card tells a story of resilience, transformation, and the discovery of solace in the gentle art of baking.</p>
- Overview of Recipe
- Stollen, a quintessential German holiday treat, is a rich, fruit-laden bread traditionally enjoyed during the Christmas season. This festive loaf, brimming with dried fruits, nuts, and spices, and often containing a marzipan center, is lovingly dusted with powdered sugar, evoking the winter snow, making it not just a delicious delicacy but also a symbol of holiday cheer and tradition
- Tag List
- #IlseBakeryRecipe;#Stollen;#Dessert;#Christmas
- Minutes to Prepare
- 120
- Minutes to Cook
- 40
- Servings or People Served?
- 16 Servings
- Recipe Category
- Bread - Various types of bread, including loaves, rolls, and flatbreads
- Recipe Cuisine
- German
- Image Attribution
- SM Image Attribution
- Last Updated Date
- 8/9/24 7:34 P
- Public Title Route
- ilse-s-bakery-recipe-stollen
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Author's Note
Ilse’s Bakery Recipe: Stollen
Stollen, a quintessential German holiday treat, is a rich, fruit-laden bread traditionally enjoyed during the Christmas season. This festive loaf, brimming with dried fruits, nuts, and spices, and often containing a marzipan center, is lovingly dusted with powdered sugar, evoking the winter snow, making it not just a delicious delicacy but also a symbol of holiday cheer and tradition
Ingredients
- Yeast Bloom
-
1 packet (2 1/4 teaspoons) active dry yeast
-
1/4 cup warm water
- Dough
-
1 cup unsalted butter, softened
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1 cup sugar
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1 cup milk, scalded and cooled
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4 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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Zest of 1 lemon
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1 cup raisins
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1 cup currants
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1 cup chopped candied citrus peel
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1 cup chopped nuts (such as almonds or hazelnuts)
- Finish
-
Powdered sugar, for dusting
-
Additional melted butter, for brushing
Instructions
- Yeast Bloom
-
In a small bowl, dissolve the yeast in warm water and let it sit until it becomes frothy (about 5-10 minutes).
- Dough
-
In a large mixing bowl, combine the scalded and cooled milk, sugar, and softened butter. Mix until well combined.
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Add the yeast mixture to the milk mixture and stir well.
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In a separate bowl, sift together the flour, salt, ground cinnamon, and ground nutmeg.
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Gradually add the dry ingredients to the wet ingredients, mixing to form a dough.
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Knead the dough on a floured surface until it becomes smooth and elastic.
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Add the raisins, currants, candied citrus peel, chopped nuts, and lemon zest to the dough. Knead until the fruits and nuts are evenly distributed.
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Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until doubled in size (approximately 1-2 hours).
- Baking
-
Punch down the dough and shape it into a traditional Stollen loaf, folding it in half lengthwise if desired.
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Place the shaped Stollen on a parchment-lined baking sheet and let it rise for an additional 30-60 minutes.
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Preheat the oven to 350°F (175°C).
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Bake in the preheated oven for 30-40 minutes or until the Stollen is golden brown.
- Finish
-
While still warm, brush the top of the Stollen with melted butter and dust it generously with powdered sugar.
-
Allow the Stollen to cool completely before slicing and serving.
Prep time: 2 hours
Cook time: 40 minutes
Total time: 2 hours, 40 minutes
Serves: 16 Servings
Category: Bread
Cuisine: German
Updated: 4 months ago