Recipe Details

Recipe

Recipe Title: Axel’s Italian Roll
Author's Note: Within the narrative of <a href="/Books/BookCard?id=the-spy-and-the-homemaker>The Spy and the Homemaker</a>, the year 1944 unveils a poignant connection between Axel, an American spy, and Helene, a German woman forced by the Nazis to work in an Italian hospital. Helene's personal saga is one of geographical and emotional disjunction – her two older children held captive in Estonia by the Nazis, while her two younger ones shared the turbulence of wartime Italy with her. In the aftermath of a bombing that shattered the sanctuary of her children's school, Helene faced an arduous decision. Determined to secure a safer haven for her youngest, she made the courageous decision to send her children on a train traversing the war-torn landscapes of Europe to her best friend in Kiel. In the novel, <a href="https://AbbyGranlove.com/Books/BookCard?id=the-electrician-and-the-seamstresss">Timeless Legacy: The Electrician and the Seamstresss</a>, she entrusted her friends in Kiel to the care for her children and find safe passage for them in the neutral haven of Sweden. Amidst the intricate dance of espionage and wartime trials, Axel and Helene's connection unfolds as a beacon of humanity, a testament to the resilience and sacrifices woven into the fabric of those tumultuous times. The narrative threads of "Timeless Legacy" intricately weave together the stories of individuals grappling with the profound challenges of a world at war.
Overview of Recipe: Embark on a delightful culinary adventure with this homemade dough recipe, perfect for creating savory rolls filled with a delicious blend of tomato sauce, Parmesan cheese, fresh basil, and olives. This recipe guides you through the simple yet satisfying process of making your own dough from scratch, where the magic of yeast transforms basic ingredients into a soft, elastic base for your flavorful filling. The process is not just about baking; it's a journey of creation, from watching the dough rise and take shape to savoring the aroma of freshly baked rolls straight from the oven. Each step, from kneading the dough to spreading the rich, cheesy filling, is an opportunity to infuse love and care into your cooking. Perfect for gatherings, these savory rolls will not only fill your kitchen with a mouthwatering scent but also bring smiles to your dining table. So, roll up your sleeves, and let's create a batch of warm, comforting rolls that are sure to become a new favorite!
Tag List: #Axel;#SpyAndTheHomemaker;#Dinner
Minutes to Prepare: 45
Minutes to Cook: 30
Servings or People Served?: 8 servings
Recipe Category: Bread - Various types of bread, including loaves, rolls, and flatbreads
Recipe Cuisine: Italian
Image Attribution
SM Image Attribution
Last Updated Date: 8/9/24 7:35 P
Public Title Route: axel-s-italian-roll

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Recipe Sections

Order #	Section Title	Actions
1.00	For the Dough
2.00	For the Filling

Ingredients and Substitutions

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Recipe Section	Order #	Ingredient	Substitutions
For the Dough	1.00	3 cups all-purpose flour
For the Dough	2.00	1 packet (2 1/4 teaspoons) active dry yeast
For the Dough	3.00	1 teaspoon sugar
For the Dough	4.00	1 cup warm water
For the Dough	5.00	2 tablespoons olive oil
For the Dough	6.00	1 teaspoon salt
For the Filling	7.00	1/2 cup tomato sauce
For the Filling	8.00	1 cup grated Parmesan cheese
For the Filling	9.00	1/4 cup chopped fresh basil	Dried basil if fresh is not available
For the Filling	10.00	1/4 cup chopped black olives
For the Filling	11.00	Salt and pepper to taste

Instructions

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Recipe Section	Order #	Instruction
For the Dough	1.00	In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
For the Dough	2.00	In a large mixing bowl, combine flour and salt. Make a well in the center.
For the Dough	3.00	Pour the yeast mixture and olive oil into the well. Mix until a dough forms.
For the Dough	4.00	Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
For the Dough	5.00	Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
For the Filling	6.00	Preheat the oven to 375°F (190°C).
For the Filling	7.00	Punch down the risen dough and divide it into smaller portions
For the Filling	8.00	Roll each portion into a thin rectangle.
For the Filling	9.00	Spread the filling evenly over each rectangle.
For the Filling	10.00	Roll the dough into a log and place it on a baking sheet.
For the Filling	11.00	Let the rolls rise for an additional 30 minutes.
For the Filling	12.00	Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown.
For the Filling	13.00	Allow the rolls to cool slightly before slicing and serving.

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Author's Note

Within the narrative of Timeless Legacy: The Electrician and the Seamstresss, she entrusted her friends in Kiel to the care for her children and find safe passage for them in the neutral haven of Sweden.

Amidst the intricate dance of espionage and wartime trials, Axel and Helene's connection unfolds as a beacon of humanity, a testament to the resilience and sacrifices woven into the fabric of those tumultuous times. The narrative threads of "Timeless Legacy" intricately weave together the stories of individuals grappling with the profound challenges of a world at war.

Axel’s Italian Roll

Embark on a delightful culinary adventure with this homemade dough recipe, perfect for creating savory rolls filled with a delicious blend of tomato sauce, Parmesan cheese, fresh basil, and olives. This recipe guides you through the simple yet satisfying process of making your own dough from scratch, where the magic of yeast transforms basic ingredients into a soft, elastic base for your flavorful filling. The process is not just about baking; it's a journey of creation, from watching the dough rise and take shape to savoring the aroma of freshly baked rolls straight from the oven. Each step, from kneading the dough to spreading the rich, cheesy filling, is an opportunity to infuse love and care into your cooking. Perfect for gatherings, these savory rolls will not only fill your kitchen with a mouthwatering scent but also bring smiles to your dining table. So, roll up your sleeves, and let's create a batch of warm, comforting rolls that are sure to become a new favorite!

Ingredients

For the Dough
3 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon sugar
1 cup warm water
2 tablespoons olive oil
1 teaspoon salt
For the Filling
1/2 cup tomato sauce
1 cup grated Parmesan cheese
1/4 cup chopped fresh basil ¹
1/4 cup chopped black olives
Salt and pepper to taste

^# indicates possible substitutions

Substitutions

For: 1/4 cup chopped fresh basil use: Dried basil if fresh is not available

Instructions

For the Dough
In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
In a large mixing bowl, combine flour and salt. Make a well in the center.
Pour the yeast mixture and olive oil into the well. Mix until a dough forms.
Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
For the Filling
Preheat the oven to 375°F (190°C).
Punch down the risen dough and divide it into smaller portions
Roll each portion into a thin rectangle.
Spread the filling evenly over each rectangle.
Roll the dough into a log and place it on a baking sheet.
Let the rolls rise for an additional 30 minutes.
Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown.
Allow the rolls to cool slightly before slicing and serving.

Prep time: 45 minutes

Cook time: 30 minutes

Total time: 1 hour, 15 minutes

Serves: 8 servings

Category: Bread

Cuisine: Italian

Updated: 1 month ago

#Axel #SpyAndTheHomemaker #Dinner