Recipe Details

Recipe

Recipe Title: Karla’s Dinner for Bruno: Spätzle
Author's Note: In <a href="/Books/BookCard?id=electrician-seamstress">The Electrician and the Seamstress</a>, the tale of Karla and Bruno unfolds against the harrowing backdrop of WWII Germany, where the simplest acts of care resonated with profound meaning. Amidst scarcity and strife, Karla’s Spätzle became more than just a meal; it was a symbol of resilience, love, and the comfort of home in uncertain times. Crafting this humble yet nourishing dish, Karla not only fed Bruno’s body but also nourished his spirit, providing solace from the turmoil surrounding them. Each bite of Spätzle is a testament to their enduring love and a reminder that even in the darkest times, we find ways to bring light into our lives. As you explore this recipe, let it transport you to their modest kitchen, where love and hope simmered on the stove, and discover the flavors that sustained them. Their story, woven into the fabric of this simple dish, is an invitation to experience the resilience and warmth that guided them through life’s toughest challenges. Dive into the pages of <a href="https://AbbyGranlove.com/Books/BookCard?id=the-electrician-and-the-seamstresss">Timeless Legacy: The Electrician and the Seamstresss</a> and let the taste of Spätzle connect you to their timeless journey of courage and love.
Overview of Recipe: <p>Discover the rustic charm of traditional German cuisine with this authentic Spätzle recipe. Spätzle, a classic staple in German kitchens, are soft egg noodles or dumplings that boast a unique texture and delightful simplicity. Made with just a handful of ingredients, including flour, eggs, and a pinch of salt, this dish is a testament to the ingenuity of creating something delicious from the most basic pantry staples.</p><p>Traditionally, Spätzle is served as a side dish to hearty meats and stews, absorbing the rich sauces beautifully. However, it shines just as brightly when tossed in melted butter, garnished with fresh herbs, or topped with cheese for a comforting meal. Whether you're looking to recreate a taste of Germany or simply trying your hand at something new, this Spätzle recipe is an easy, satisfying way to bring a piece of German culinary tradition to your table.</p>
Tag List: #TheElectricianAndTheSeamstress;#TimelessTastes;#WWIICuisine;#KarlasKitchen;#HeartyHomemade;#SpätzleStory;#HistoricRecipes
Minutes to Prepare: 20
Minutes to Cook: 20
Servings or People Served?: 8 People
Recipe Category: Side Dish - A secondary dish served alongside the main course
Recipe Cuisine: German
Image Attribution
SM Image Attribution
Last Updated Date: 8/9/24 7:35 P
Public Title Route: karla-s-dinner-bruno-sp-tzle

Back to List Recipe Book Main Recipe Recipe Sections Ingredients Instructions Photos Recipe Card

Recipe Sections

Order #	Section Title	Actions
1.00	Left over Spätzle
2.00	Kase Spätzle
3.00	Breakfast Spätzle

Ingredients and Substitutions

Add New Ingredient

Order #	Ingredient	Substitutions
1.00	2 cups all-purpose flour
2.00	1 1/2 teaspoons salt
3.00	4 large eggs- whisked
4.00	1/2 cup milk	Water can be used when milk is not available
5.00	Butter to keep from clumping
6.00	Bread Crumbs on top

Instructions

Add New Instruction

Recipe Section	Order #	Instruction
	1.00	Add the flour and salt to the bowl of a stand mixer. Stir to combine. Add eggs. Add milk slowly until dough starts to form a ball. Attach a dough hook to the stand mixer and "knead" the dough for 15 minutes, or dough is a smooth ball.
	2.00	Bring at least 2 quarts of lightly salted water to a boil, then reduce to a simmer. Use a Spätzle maker or potato ricer to press noodles into the simmering water and cook for about 2-3 minutes, or until the noodles float to the top. Use a slotted spoon to transfer the noodles to a colander, and then dump the noodles in a large bowl of ice water. Drain the noodles again.
	3.00	Mix the breadcrumbs and melted butter then put on top before serving.
	4.00	When making it ahead, warm the noodles in a pan before adding the topping.
Left over Spätzle	5.00	Fry in a pan with butter (some noodles will get crispy) and serve.
Kase Spätzle	6.00	Fry chopped onions in a pan until translucent. Use extra butter to pour into Spätzle so it doesn’t dry out. Mix onions (with extra butter), Spätzle, and cheese (I like mozzarella and Gruyere cheese).
Kase Spätzle	7.00	Bake at 400 degrees F. until cheese begins to turn brown on the edges.
Breakfast Spätzle	8.00	Fry with eggs.

Photos

Upload Recipe Photo Upload Social Media Photo

Recipe Image

Social Media Image

Pinterest Image

Recipe Card

Author's Note

In The Electrician and the Seamstress, the tale of Karla and Bruno unfolds against the harrowing backdrop of WWII Germany, where the simplest acts of care resonated with profound meaning. Amidst scarcity and strife, Karla’s Spätzle became more than just a meal; it was a symbol of resilience, love, and the comfort of home in uncertain times. Crafting this humble yet nourishing dish, Karla not only fed Bruno’s body but also nourished his spirit, providing solace from the turmoil surrounding them. Each bite of Spätzle is a testament to their enduring love and a reminder that even in the darkest times, we find ways to bring light into our lives. As you explore this recipe, let it transport you to their modest kitchen, where love and hope simmered on the stove, and discover the flavors that sustained them. Their story, woven into the fabric of this simple dish, is an invitation to experience the resilience and warmth that guided them through life’s toughest challenges. Dive into the pages of Timeless Legacy: The Electrician and the Seamstresss and let the taste of Spätzle connect you to their timeless journey of courage and love.

Karla’s Dinner for Bruno: Spätzle

Discover the rustic charm of traditional German cuisine with this authentic Spätzle recipe. Spätzle, a classic staple in German kitchens, are soft egg noodles or dumplings that boast a unique texture and delightful simplicity. Made with just a handful of ingredients, including flour, eggs, and a pinch of salt, this dish is a testament to the ingenuity of creating something delicious from the most basic pantry staples.

Traditionally, Spätzle is served as a side dish to hearty meats and stews, absorbing the rich sauces beautifully. However, it shines just as brightly when tossed in melted butter, garnished with fresh herbs, or topped with cheese for a comforting meal. Whether you're looking to recreate a taste of Germany or simply trying your hand at something new, this Spätzle recipe is an easy, satisfying way to bring a piece of German culinary tradition to your table.

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons salt
4 large eggs- whisked
1/2 cup milk ¹
Butter to keep from clumping
Bread Crumbs on top

^# indicates possible substitutions

Substitutions

For: 1/2 cup milk use: Water can be used when milk is not available

Instructions

Add the flour and salt to the bowl of a stand mixer. Stir to combine. Add eggs. Add milk slowly until dough starts to form a ball. Attach a dough hook to the stand mixer and "knead" the dough for 15 minutes, or dough is a smooth ball.
Bring at least 2 quarts of lightly salted water to a boil, then reduce to a simmer. Use a Spätzle maker or potato ricer to press noodles into the simmering water and cook for about 2-3 minutes, or until the noodles float to the top. Use a slotted spoon to transfer the noodles to a colander, and then dump the noodles in a large bowl of ice water. Drain the noodles again.
Mix the breadcrumbs and melted butter then put on top before serving.
When making it ahead, warm the noodles in a pan before adding the topping.
Left over Spätzle
Fry in a pan with butter (some noodles will get crispy) and serve.
Kase Spätzle
Fry chopped onions in a pan until translucent. Use extra butter to pour into Spätzle so it doesn’t dry out. Mix onions (with extra butter), Spätzle, and cheese (I like mozzarella and Gruyere cheese).
Bake at 400 degrees F. until cheese begins to turn brown on the edges.
Breakfast Spätzle
Fry with eggs.

Prep time: 20 minutes

Cook time: 20 minutes

Total time: 40 minutes

Serves: 8 People

Category: SideDish

Cuisine: German

Updated: 3 months ago

#TheElectricianAndTheSeamstress #TimelessTastes #WWIICuisine #KarlasKitchen #HeartyHomemade #SpätzleStory #HistoricRecipes