Recipe Details

Recipe Title: Karla’s Dinner Rolls
Author's Note: Karla would make these dinner rolls along side her <a href="/b?id=d1447cc4-1713-47fa-8ad2-6c3114479b50" >Potato Soup</a> as an added treat.
Overview of Recipe: Timeless and traditional bread that compliments any meal.
Tag List: #Karla;#Side;#Bread
Minutes to Prepare: 20
Minutes to Cook: 20
Servings or People Served?: 8 Servings
Recipe Category: Side Dish - A secondary dish served alongside the main course
Recipe Cuisine: International
Image Attribution
SM Image Attribution
Last Updated Date: 8/9/24 7:35 P
Public Title Route: karla-s-dinner-rolls

Order #	Section Title	Actions
1.00	Baking

Order #	Ingredient	Substitutions
1.00	2 1/4 teaspoons active dry yeast
2.00	1 cup warm water (about 110°F/43°C)
3.00	2 tablespoons sugar
4.00	3 cups all-purpose flour
5.00	1 cup mashed potatoes	leftover if possible
6.00	2 tablespoons fat	dripping, lard, or vegetable oil
7.00	1 teaspoon salt

Recipe Section	Order #	Instruction
	1.00	In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
	2.00	In a large mixing bowl, combine the flour and salt. Make a well in the center.
	3.00	Pour the yeast mixture, mashed potatoes, and fat into the well. Mix the ingredients until a dough forms.
	4.00	Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
	5.00	Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
	6.00	Punch down the risen dough and divide it into equal portions. Shape each portion into a roll.
	7.00	Place the rolls on a baking sheet and let them rise for an additional 30 minutes.
Baking	8.00	Preheat the oven to 375°F (190°C).
Baking	9.00	Bake the rolls in the preheated oven for 15-20 minutes or until they turn golden brown.
Baking	10.00	Remove the rolls from the oven and let them cool slightly before serving with the potato soup.

Karla would make these dinner rolls along side her Potato Soup as an added treat.

Timeless and traditional bread that compliments any meal.

^# indicates possible substitutions

In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center.
Pour the yeast mixture, mashed potatoes, and fat into the well. Mix the ingredients until a dough forms.
Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
Punch down the risen dough and divide it into equal portions. Shape each portion into a roll.
Place the rolls on a baking sheet and let them rise for an additional 30 minutes.
Baking
Preheat the oven to 375°F (190°C).
Bake the rolls in the preheated oven for 15-20 minutes or until they turn golden brown.
Remove the rolls from the oven and let them cool slightly before serving with the potato soup.

Prep time: 20 minutes

Cook time: 20 minutes

Total time: 40 minutes

Serves: 8 Servings

Category: SideDish

Cuisine: International

Updated: 4 months ago

#Karla #Side #Bread