Recipe Details

Recipe


Recipe Title
Karla’s Dinner Rolls
Author's Note
Karla would make these dinner rolls along side her <a href="/b?id=d1447cc4-1713-47fa-8ad2-6c3114479b50" >Potato Soup</a> as an added treat.
Overview of Recipe
Timeless and traditional bread that compliments any meal.
Tag List
#Karla;#Side;#Bread
Minutes to Prepare
20
Minutes to Cook
20
Servings or People Served?
8 Servings
Recipe Category
Side Dish - A secondary dish served alongside the main course
Recipe Cuisine
International
Image Attribution
SM Image Attribution
Last Updated Date
8/9/24 7:35 P
Public Title Route
karla-s-dinner-rolls
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Recipe Sections

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Order # Section Title Actions
1.00 Baking

Ingredients and Substitutions

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Recipe Section Order # Ingredient Substitutions Actions
1.00 2 1/4 teaspoons active dry yeast
2.00 1 cup warm water (about 110°F/43°C)
3.00 2 tablespoons sugar
4.00 3 cups all-purpose flour
5.00 1 cup mashed potatoes leftover if possible
6.00 2 tablespoons fat dripping, lard, or vegetable oil
7.00 1 teaspoon salt

Instructions

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Recipe Section Order # Instruction Actions
1.00 In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2.00 In a large mixing bowl, combine the flour and salt. Make a well in the center.
3.00 Pour the yeast mixture, mashed potatoes, and fat into the well. Mix the ingredients until a dough forms.
4.00 Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
5.00 Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
6.00 Punch down the risen dough and divide it into equal portions. Shape each portion into a roll.
7.00 Place the rolls on a baking sheet and let them rise for an additional 30 minutes.
Baking 8.00 Preheat the oven to 375°F (190°C).
Baking 9.00 Bake the rolls in the preheated oven for 15-20 minutes or until they turn golden brown.
Baking 10.00 Remove the rolls from the oven and let them cool slightly before serving with the potato soup.

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Recipe Card

Author's Note

Karla would make these dinner rolls along side her Potato Soup as an added treat.

Karla’s Dinner Rolls

Timeless and traditional bread that compliments any meal.

Ingredients
  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm water (about 110°F/43°C)
  • 2 tablespoons sugar
  • 3 cups all-purpose flour
  • 1 cup mashed potatoes 1
  • 2 tablespoons fat 2
  • 1 teaspoon salt
# indicates possible substitutions
Substitutions
  1. For: 1 cup mashed potatoes use: leftover if possible
  2. For: 2 tablespoons fat use: dripping, lard, or vegetable oil
Instructions
  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the flour and salt. Make a well in the center.
  3. Pour the yeast mixture, mashed potatoes, and fat into the well. Mix the ingredients until a dough forms.
  4. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
  6. Punch down the risen dough and divide it into equal portions. Shape each portion into a roll.
  7. Place the rolls on a baking sheet and let them rise for an additional 30 minutes.
  8. Baking
  9. Preheat the oven to 375°F (190°C).
  10. Bake the rolls in the preheated oven for 15-20 minutes or until they turn golden brown.
  11. Remove the rolls from the oven and let them cool slightly before serving with the potato soup.

Prep time: 20 minutes

Cook time: 20 minutes

Total time: 40 minutes

Serves: 8 Servings

Category: SideDish

Cuisine: International

Updated: 4 months ago

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