Recipe Details

Recipe

Recipe Title: German Pancake
Author's Note: Indulge German Pancakes, or ‘Pfannkuchen’ in German. These culinary treasures boast a fascinating history that traces back to the early 1900s, originating from the renowned Manca's Café. Our version elevates the traditional recipe into a sublime experience, blending the sweet custard with the classic pancake. It's a delightful twist that sets it apart from the more familiar savory Yorkshire Pudding style pancake. The secret ingredient? Malted milk powder – its addition infuses a unique, flavor that will tantalize your taste buds.
Overview of Recipe: These German Pancake recipe is great plain or can serve as the basis for your creativity. Top them with fruit, a dusting of powdered sugar, or any of your favorite toppings. The German pancake is versatile enough for breakfast, dessert, or brunch. Monica makes this often as a high protein snack. It is a quick and easy party favorite as well. Discover the rich story behind these pancakes on Wikipedia ((<a href="https://en.wikipedia.org/wiki/Dutch_baby_pancake" target="_blank" rel="nofollow noopener noreferrer">More about Dutch Baby Pancake</a>).
Tag List: #GermanPancake;#Breakfast;#FamilyRecipe
Minutes to Prepare: 10
Minutes to Cook: 20
Servings or People Served?: 6 to 8
Recipe Category: Breakfast - The first meal of the day, usually eaten in the morning
Recipe Cuisine: German
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Last Updated Date: 8/9/24 7:40 P
Public Title Route: german-pancake

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Ingredients and Substitutions

Order #	Ingredient	Substitutions
1.00	8 eggs, room temperature
2.00	1 c milk, room temperature
3.00	1 c sifted bread flour	Bread flour can be used for more rise in the pan
4.00	1/2 tsp vanilla extract
5.00	3 tbsp melted butter for batter + 2 tbsp for pan
6.00	3 tsp lemon juice (Optional)
7.00	1/3 c granulated sugar
8.00	2 tbsp malted milk powder	Can be left out for a more savory taste
9.00	1/2 tsp salt
10.00	Optional: Blueberries, Strawberries, Cinnamon, Whipped cream, Powdered sugar or other toppings

Instructions

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Recipe Section	Order #	Instruction					Actions
	1.00	Pancake will need room to rise about 4-5 inches in the oven. Preheat oven to 450 degrees F. Leave shallow (no more than 3 inches) 8" or 8" cast-iron skillet in oven to warm (an oven proof frying pan will also work).
	2.00	The recipe can be made without a mixer, but the mixer makes it a lot easier. I just let the mixer run while I add the ingredients.
	3.00	Beat eggs until light and frothy.
	4.00	Add milk, vanilla, lemon juice, melted butter, and sugar.
	5.00	Mix flour, salt, and malt in separate bowl, and slowly add to the batter.
	6.00	Scrape sides to make sure all is mixed well. Mix should be running but smooth and creamy.
	7.00	Add 2 tbsp of butter to heated skillet and allow to melt
	8.00	Pour mixed ingredients into the heated pan in the oven.
	9.00	Bake 12-18 minutes or until puffed and golden brown.
	10.00	Leave plain for low sugar option or add topping options.

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Author's Note

Indulge German Pancakes, or ‘Pfannkuchen’ in German. These culinary treasures boast a fascinating history that traces back to the early 1900s, originating from the renowned Manca's Café. Our version elevates the traditional recipe into a sublime experience, blending the sweet custard with the classic pancake. It's a delightful twist that sets it apart from the more familiar savory Yorkshire Pudding style pancake. The secret ingredient? Malted milk powder – its addition infuses a unique, flavor that will tantalize your taste buds.

German Pancake

These German Pancake recipe is great plain or can serve as the basis for your creativity. Top them with fruit, a dusting of powdered sugar, or any of your favorite toppings. The German pancake is versatile enough for breakfast, dessert, or brunch. Monica makes this often as a high protein snack. It is a quick and easy party favorite as well. Discover the rich story behind these pancakes on Wikipedia ((More about Dutch Baby Pancake).

Ingredients

8 eggs, room temperature
1 c milk, room temperature
1 c sifted bread flour ¹
1/2 tsp vanilla extract
3 tbsp melted butter for batter + 2 tbsp for pan
3 tsp lemon juice (Optional)
1/3 c granulated sugar
2 tbsp malted milk powder ²
1/2 tsp salt
Optional: Blueberries, Strawberries, Cinnamon, Whipped cream, Powdered sugar or other toppings

^# indicates possible substitutions

Substitutions

For: 1 c sifted bread flour use: Bread flour can be used for more rise in the pan
For: 2 tbsp malted milk powder use: Can be left out for a more savory taste

Instructions

Pancake will need room to rise about 4-5 inches in the oven. Preheat oven to 450 degrees F. Leave shallow (no more than 3 inches) 8" or 8" cast-iron skillet in oven to warm (an oven proof frying pan will also work).
The recipe can be made without a mixer, but the mixer makes it a lot easier. I just let the mixer run while I add the ingredients.
Beat eggs until light and frothy.
Add milk, vanilla, lemon juice, melted butter, and sugar.
Mix flour, salt, and malt in separate bowl, and slowly add to the batter.
Scrape sides to make sure all is mixed well. Mix should be running but smooth and creamy.
Add 2 tbsp of butter to heated skillet and allow to melt
Pour mixed ingredients into the heated pan in the oven.
Bake 12-18 minutes or until puffed and golden brown.
Leave plain for low sugar option or add topping options.

Prep time: 10 minutes

Cook time: 20 minutes

Total time: 30 minutes

Serves: 6 to 8

Category: Breakfast

Cuisine: German

Updated: 3 months ago

#GermanPancake #Breakfast #FamilyRecipe