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Recipe

Recipe Title: Homemade Worcestershire Sauce
Author's Note: This homemade Worcestershire sauce is a versatile addition to marinades, dressings, and various recipes that call for a rich and savory flavor. Adjust the spices to suit your taste preferences. Used in some recipes in case you want to make your own!
Overview of Recipe: This DIY version of the iconic sauce, steeped in aromatic ingredients like garlic, onions, and anchovies, offers a personalized touch to your kitchen repertoire, bringing an authentic, from-scratch flavor to your favorite recipes.
Tag List: #Sauce;#WorcestershireSauce
Minutes to Prepare: 15
Minutes to Cook: 20
Servings or People Served?: 1 1/2 cups
Recipe Category: Sauces - Used as aprt of other dishes and an ingredient or as an added flavor
Recipe Cuisine: British
Image Attribution: <a href="https://www.canva.com" target="_blank"> © Langan canva.com </a>
SM Image Attribution: <a href="https://www.canva.com" target="_blank"> © Langan canva.com </a>
Last Updated Date: 8/9/24 7:40 P
Public Title Route: homemade-worcestershire-sauce

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Ingredients and Substitutions

Recipe Section	Order #	Ingredient	Substitutions	Actions
	1.00	1 cup apple cider vinegar
	2.00	1/4 cup soy sauce
	3.00	1/4 cup water
	4.00	2 tablespoons brown sugar
	5.00	1 tablespoon Dijon mustard
	6.00	1 teaspoon onion powder
	7.00	2 tablespoons tamarind paste
	8.00	2 tablespoons molasses
	9.00	1 teaspoon garlic powder
	10.00	1/2 teaspoon ground ginger
	11.00	1/4 teaspoon cinnamon
	12.00	1/4 teaspoon black pepper
	13.00	1/4 teaspoon cayenne pepper (adjust to taste)
	14.00	2 cloves garlic, minced
	15.00	2 anchovy fillets, diced

Instructions

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Recipe Section	Order #	Instruction					Actions
	1.00	In a medium saucepan, combine all the ingredients
	2.00	Bring the mixture to a simmer over medium heat, stirring well to dissolve the sugar.
	3.00	Once it reaches a simmer, reduce the heat to low and let it gently simmer for about 10-15 minutes, allowing the flavors to meld.
	4.00	If you've included anchovy fillets, make sure they dissolve into the sauce. You can use a whisk to help with this.
	5.00	Remove the saucepan from heat and let the Worcestershire sauce cool to room temperature.
	6.00	Strain the sauce to remove any solids and transfer the liquid to a sterilized bottle or jar.
	7.00	Store the Worcestershire sauce in the refrigerator. It should rest for a couple weeks and will last for many more weeks.

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Author's Note

This homemade Worcestershire sauce is a versatile addition to marinades, dressings, and various recipes that call for a rich and savory flavor. Adjust the spices to suit your taste preferences. Used in some recipes in case you want to make your own!

Homemade Worcestershire Sauce

This DIY version of the iconic sauce, steeped in aromatic ingredients like garlic, onions, and anchovies, offers a personalized touch to your kitchen repertoire, bringing an authentic, from-scratch flavor to your favorite recipes.

Ingredients

1 cup apple cider vinegar
1/4 cup soy sauce
1/4 cup water
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 teaspoon onion powder
2 tablespoons tamarind paste
2 tablespoons molasses
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon cinnamon
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (adjust to taste)
2 cloves garlic, minced
2 anchovy fillets, diced

Instructions

In a medium saucepan, combine all the ingredients
Bring the mixture to a simmer over medium heat, stirring well to dissolve the sugar.
Once it reaches a simmer, reduce the heat to low and let it gently simmer for about 10-15 minutes, allowing the flavors to meld.
If you've included anchovy fillets, make sure they dissolve into the sauce. You can use a whisk to help with this.
Remove the saucepan from heat and let the Worcestershire sauce cool to room temperature.
Strain the sauce to remove any solids and transfer the liquid to a sterilized bottle or jar.
Store the Worcestershire sauce in the refrigerator. It should rest for a couple weeks and will last for many more weeks.

Prep time: 15 minutes

Cook time: 20 minutes

Total time: 35 minutes

Serves: 1 1/2 cups

Category: Sauce

Cuisine: British

Updated: 4 months ago

#Sauce #WorcestershireSauce